1.
Erwin EN, Sri Budi Wahyuningsih, Siska Tatarina. Instant Tiwul Formulation High in Antioxidants from Mocaf Flour and Okra Flour: Formulasi Tiwul Instan Tinggi Antioksidan dari Tepung Mocaf dan Tepung Okra. JITIPARI [Internet]. 2024Mar.8 [cited 2024May13];9(1):32-41. Available from: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/10131