Saputra WD, Saputra AD, Triwitono P. Germination Changes The Chemical Composition and Improves Antioxidant Activity of Indonesian Local Brown Rice var Mentikwangi: Germinasi Merubah Komposisi Kimia dan Meningkatkan Aktivitas Antioksidan pada Beras Pecah Kulit Lokal var Mentikwangi. JITIPARI [Internet]. 2024 Oct. 1 [cited 2024 Oct. 28];9(2):141-53. Available from: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/10901