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Mawarno BAS, Putri AS, Fitriana I. Effect of Maceration Time on Color Intensity, Bioactive Compounds and Antioxidant Activity of Purple Corn Extract (Zea mays var. Black Aztec): Pengaruh Lama Maserasi Terhadap Intensitas Warna, Senyawa Bioaktif dan Aktivitas Antioksidan Ekstrak Jagung Ungu (Zea mays var. Black Aztec). JITIPARI [Internet]. 2024 Nov. 1 [cited 2024 Nov. 20];9(2):181-8. Available from: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/10219