1.
Komalasari H, Karni I, Heldiyanti R, Arianto AR, Rahayu ES. Effect of Inoculation Time for Indigenous Probiotic Bacteria Lactobacillus plantarum DAD-13 on the Physiochemical and Organoleptic Properties of Yoghurt Drink: Pengaruh Waktu Inokulasi Bakteri Probiotik Indigenous Lactobacillus plantarum DAD-13 terhadap Sifat Fisikokimia dan Organoleptik Yoghurt Drink. JITIPARI [Internet]. 2024Mar.31 [cited 2024Jul.22];9(1):67-78. Available from: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/10121