Rafdi MH, Supriyanto S, Hidayati D. The Effect of Formula and Cooking Temperature on Sereal Characteristics of Purple Sweet Potato and Corn Composite Flour: Pengaruh Formula dan Suhu Pemasakan terhadap Karakteristik Sereal dari Tepung Komposit Ubi Jalar Ungu dan Jagung. JITIPARI [Internet]. 2024 Apr. 1 [cited 2024 Nov. 23];9(1):90-100. Available from: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/9978