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Andini M, Nuraini V, Karyantina M. Variation of Sago Flour and Tapioca Starch in Carrot (Daucus carota L.) Fortified Mackerel (Scomberomorus commersonii) Sausages: Fortifikasi Pasta Wortel (Daucus carota L.) Pada Pembuatan Sosis Ikan Tenggiri (Scomberomorus commersonii) Dengan Variasi Tepung Sagu dan Tepung Tapioka. JITIPARI [Internet]. 2024 Oct. 1 [cited 2024 Dec. 21];9(2):130-4. Available from: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/8650