Fadhlurrohman I, Setyawardani T, Sumarmono J. Karakteristik Warna (Hue, Chroma, Whiteness Index), Rendemen, dan Persentase Whey Keju dengan Penambahan Teh Hitam Orthodox (Camellia sinensis var. assamica). JITIPARI [Internet]. 2023 Feb. 25 [cited 2024 Dec. 21];8(1):10-9. Available from: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/8133