mawardi R, Suhartatik N, Karyantina M. The Effectiveness of Edible Coating Aloe Vera (Aloe vera chinensis L.) in Inhibiting Enzymatic Browning on Sliced Apples. JITIPARI [Internet]. 2023Oct.11 [cited 2024Jul.3];8(2):203-12. Available from: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/7338