Kapti Rahayu Kuswanto NLNS &. ISOLASI DAN IDENTIFIKASI AWAL BAKTERI ASAM LAKTAT HALOFIL PROTEOLITIK SELAMA FERMENTASI SAUS IKAN LELE (CLARIAS SP). JITIPARI [Internet]. 2017 May 9 [cited 2024 Dec. 5];2(1). Available from: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/1530