1.
Esa SDF, Sari AR, Sabarisman I, Setyowati R. Formulation and physical characteristics of ready-to-drink chocolate beverages with the addition of xanthan gum: Formulasi Dan Karakteristik Fisik Minuman Cokelat Ready-To-Drink Dengan Penstabil Xanthan Gum. JITIPARI [Internet]. 2025 Mar. 18 [cited 2025 Apr. 30];10(1):51-62. Available from: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/11623