Harsanto BW, Triastuti I, Asmoro NW, Hartati S. Breadfruit Starch as A Thickener on The Physical and Organoleptic Properties of Tomato Sauce: Peran Pati Sukun Sebagai Pengental Terhadap Sifat Fisik Dan Organoleptik Saus Tomat. JITIPARI [Internet]. 2024 Oct. 9 [cited 2024 Oct. 28];9(2):168-80. Available from: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/10914