KARAKTERISTIK YOGHURT SUSU WIJEN (Sesamun indicum L.) DENGAN VARIASI PENAMBAHAN SUSU SKIM. JITIPARI [Internet]. 2019 Feb. 4 [cited 2026 Oct. 7];3(2). Available from: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/2691