PEMBUATAN KOPI BIJI SALAK (Salacca zalacca) DENGAN VARIASI LAMA PENYANGRAIAN DAN PENAMBAHAN BUBUK JAHE (Processing of Salacca seed coffee with the variation of roasting time and ginger powder addition). JITIPARI [Internet]. 2017 Mar. 21 [cited 2026 Oct. 17];1(2). Available from: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/1519