Nanik Suhartatik, Rizky Khaerul Ikhwan, Linda Kurniawati &. “KARAKTERISTIK YOGHURT SUSU WIJEN (Sesamun Indicum L.) DENGAN VARIASI PENAMBAHAN SUSU SKIM”. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 3, no. 2 (February 4, 2019). Accessed May 3, 2024. https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/2691.