Azis, Rahmatullah Farid, Jumiyati Jumiyati, and Risda Yulianti. “Differences in Organoleptic Quality and Nutritional Value of Profile of Tuna Fish Floss With Addition of Jackfruit Dami As an Alternative Source of Protein and Fiber: Perbedaan Mutu Organoleptik Dan Profil Nilai Gizi Pada Abon Ikan Tuna Dengan Penambahan Dami Nangka Sebagai Alternatif Sumber Protein Dan Serat”. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 9, no. 2 (November 14, 2024): 205–213. Accessed November 20, 2024. https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/10763.