Fadhlurrohman, Irfan, and Jodi Susanto. “Functional Food Innovation Based on Fermented Milk Products With Fortification of Various Types of Tea: A Review: Inovasi Pangan Fungsional Berbasis Produk Susu Fermentasi Dengan Fortifikasi Berbagai Jenis Teh: Review”. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 9, no. 1 (April 8, 2024): 101–114. Accessed July 22, 2024. https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/10221.