Mawarno, Binardo Adi Seno, Aldila Sagitaning Putri, and Ika Fitriana. “Effect of Maceration Time on Color Intensity, Bioactive Compounds and Antioxidant Activity of Purple Corn Extract (Zea Mays Var. Black Aztec): Pengaruh Lama Maserasi Terhadap Intensitas Warna, Senyawa Bioaktif Dan Aktivitas Antioksidan Ekstrak Jagung Ungu (Zea Mays Var. Black Aztec)”. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 9, no. 2 (November 1, 2024): 181–188. Accessed November 20, 2024. https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/10219.