Manurung, Nancy Eka Putri, Abi Burhan, Septi Hermialingga, and Gemala Cahya. “Physical- Chemical Characteristics And Antioxidants Ice Cream From Combination of Goat Milk and Black Soy Milk: Karakteristik Fisik Dan Kimia Serta Antioksidan Es Krim Kombinasi Susu Kambing Dan Susu Kedelai Hitam”. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 9, no. 1 (March 3, 2024): 10–19. Accessed November 25, 2024. https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/9193.