Tamaroh, Siti, Chatarina Lilis Suryani, and Devi Fitri Astuti Astuti. “Physical, Chemical and Preference Levels of Cendol Substituted With Purple Yam Flour (Dioscorea Alata L.)”. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 8, no. 2 (September 2, 2023): 93–105. Accessed November 24, 2024. https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/8161.