Arifin, Budiman Nur, Akhmad Mustofa, and Yannie Asrie Widanti. “Antioxidant Activity of Colored Rice Flour With Drying Temperature Variations”. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 8, no. 2 (October 11, 2023): 195–202. Accessed November 22, 2024. https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/7250.