Agustin, Nur, Nur Aini Mahmudah, and Panji Purnomo. “The Effect of Pineapple Peel and Chicken Bone Flours on the Physicochemical Properties and Sensory Acceptability of Noodles: Pengaruh Tepung Kulit Nanas Dan Tepung Tulang Ayam Terhadap Sifat Fisikokimia Dan Penerimaan Sensorik Mie”. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 11, no. 1 (January 7, 2026): 10–22. Accessed January 13, 2026. https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/11833.