Prabowo, Ivy Dian Puspitasari, and Cindy Felicia Tanone. “Physical and Chemical Characteristics of Gluten-Free Cookies Based on the Variation of Mocaf Flour and Tofu Dregs Flour Proportions: Karakteristik Fisik Dan Kimia Cookies Gluten-Free Berdasarkan Variasi Proporsi Tepung Mocaf Dan Tepung Ampas Tahu”. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 10, no. 2 (October 5, 2025): 148–155. Accessed December 30, 2025. https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/11772.