Ramadhani, Aqilah Wulan, Zada Agna Talitha, and Muhammad Rizky Ramanda. “Plant Based Nugget Innovation Based on Oyster Mushrooms (Pleurotua Ostreatus) and Corn Flour (Zea Mays Var Amylacea) As High Fiber Foods: Inovasi Plant Based Nugget Berbasis Jamur Tiram (Pleurotua Ostreatus) Dan Tepung Jagung (Zea Mays Var Amylacea) Sebagai Pangan Tinggi Serat”. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 10, no. 2 (September 1, 2025): 91–103. Accessed December 30, 2025. https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/11595.