“PENGARUH KONSENTRASI ZAT PENSTABIL DAN JENIS KUNING TELUR TERHADAP MUTU REDUCED FAT MAYONNAISE”. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 5, no. 1 (February 13, 2020): 33–43. Accessed October 11, 2026. https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/3640.