Agustin, Nur, et al. “The Effect of Pineapple Peel and Chicken Bone Flours on the Physicochemical Properties and Sensory Acceptability of Noodles: Pengaruh Tepung Kulit Nanas Dan Tepung Tulang Ayam Terhadap Sifat Fisikokimia Dan Penerimaan Sensorik Mie”. JITIPARI (Jurnal Ilmiah Teknologi Dan Industri Pangan UNISRI), vol. 11, no. 1, Jan. 2026, pp. 10-22, doi:10.33061/jitipari.v11i1.11833.