Prabowo, Ivy Dian Puspitasari, and Cindy Felicia Tanone. “Physical and Chemical Characteristics of Gluten-Free Cookies Based on the Variation of Mocaf Flour and Tofu Dregs Flour Proportions: Karakteristik Fisik Dan Kimia Cookies Gluten-Free Berdasarkan Variasi Proporsi Tepung Mocaf Dan Tepung Ampas Tahu”. JITIPARI (Jurnal Ilmiah Teknologi Dan Industri Pangan UNISRI), vol. 10, no. 2, Oct. 2025, pp. 148-55, doi:10.33061/jitipari.v10i2.11772.