[1]
N. Khairiyah, S. . Fitriani, and Y. Nopiani, “Characteristics of ice cream with addition purple sweet potato and durian seed flour: Karakteristik Es Krim dengan Penambahan Ubi Jalar Ungu dan Tepung Biji Durian”, JITIPARI, vol. 10, no. 1, pp. 14–23, Mar. 2025.