N. E. P. Manurung, A. Burhan, S. Hermialingga, and G. Cahya, “Physical- Chemical Characteristics And Antioxidants Ice Cream From Combination of Goat Milk and Black Soy Milk: Karakteristik Fisik dan Kimia serta Antioksidan Es Krim Kombinasi Susu Kambing dan Susu Kedelai Hitam ”, JITIPARI, vol. 9, no. 1, pp. 10–19, Mar. 2024.