[1]
B. W. Harsanto, I. Triastuti, N. W. Asmoro, and S. Hartati, “Breadfruit Starch as A Thickener on The Physical and Organoleptic Properties of Tomato Sauce: Peran Pati Sukun Sebagai Pengental Terhadap Sifat Fisik Dan Organoleptik Saus Tomat”, JITIPARI, vol. 9, no. 2, pp. 168–180, Oct. 2024.