“Physical and chemical characteristics of gluten-free cookies based on the variation of mocaf flour and tofu dregs flour proportions: Karakteristik fisik dan kimia cookies gluten-free berdasarkan variasi proporsi tepung mocaf dan tepung ampas tahu”, JITIPARI, vol. 10, no. 2, pp. 148–155, Oct. 2025, doi: 10.33061/jitipari.v10i2.11772.