[1]
“Characteristics of purple sweet potato yoghurt based on the use of different carbon sources: Karakteristik Yoghurt Ubi Jalar Ungu Berdasarkan Penggunaan Sumber Karbon yang Berbeda”, JITIPARI, vol. 10, no. 2, pp. 127–136, Sep. 2025, doi: 10.33061/jitipari.v10i2.11749.