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“The Effect of Formula and Cooking Temperature on Sereal Characteristics of Purple Sweet Potato and Corn Composite Flour: Pengaruh Formula dan Suhu Pemasakan terhadap Karakteristik Sereal dari Tepung Komposit Ubi Jalar Ungu dan Jagung”, JITIPARI, vol. 9, no. 1, pp. 90–100, Apr. 2024, doi: 10.33061/jitipari.v9i1.9978.