“Effect of Inoculation Time for Indigenous Probiotic Bacteria Lactobacillus Plantarum DAD-13 on the Physiochemical and Organoleptic Properties of Yoghurt Drink: Pengaruh Waktu Inokulasi Bakteri Probiotik Indigenous Lactobacillus Plantarum DAD-13 Terhadap Sifat Fisikokimia Dan Organoleptik Yoghurt Drink”. 2024. JITIPARI (Jurnal Ilmiah Teknologi Dan Industri Pangan UNISRI) 9 (1): 67-78. https://doi.org/10.33061/jitipari.v9i1.10121.