“The Effect of Formula and Cooking Temperature on Sereal Characteristics of Purple Sweet Potato and Corn Composite Flour: Pengaruh Formula Dan Suhu Pemasakan Terhadap Karakteristik Sereal Dari Tepung Komposit Ubi Jalar Ungu Dan Jagung”. 2024. JITIPARI (Jurnal Ilmiah Teknologi Dan Industri Pangan UNISRI) 9 (1): 90-100. https://doi.org/10.33061/jitipari.v9i1.9978.