PUTRI, D. A.; KOMALASARI, H.; ULANDARI, D.; ISNAIN, F. S. Physical and Sensory Characteristics of Gluten Free Cookies Prepared from Black Glutinous Rice and MOCAF Flour Combination. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 8, n. 2, p. 167–183, 2023. DOI: 10.33061/jitipari.v8i2.9149. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/9149. Acesso em: 10 may. 2024.