ASHARI, H. P. .; ., R.; PRIYANTO, A. D. . Characteristics of Milkfish Sausage (Chanos chanos) and Carrots (Study of Proportions of Tapioca Flour: Taro Starch and Addition of Egg White). JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 8, n. 2, p. 139–154, 2023. DOI: 10.33061/jitipari.v8i2.9021. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/9021. Acesso em: 11 may. 2024.