TAMAROH, S.; SURYANI, C. L. .; ASTUTI, D. F. A. Physical, Chemical and Preference Levels of Cendol Substituted with Purple Yam Flour (Dioscorea alata L.). JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 8, n. 2, p. 93–105, 2023. DOI: 10.33061/jitipari.v8i2.8161. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/8161. Acesso em: 12 may. 2024.