PRATITA ANINDITYA, A.; ASRIE WIDANTI, Y. .; SUHARTATIK, N. Aktivitas Antioksidan Permen Jelly Daun Ungu (Graptophyllum pictum (L.) Griff) Dan Rosella (Hisbiscus Sabdariffa) Dengan Penambahan Jahe (Zingiber officinale). JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 7, n. 2, p. 189–198, 2022. DOI: 10.33061/jitipari.v7i2.7236. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/7236. Acesso em: 17 jun. 2024.