PRABAWATI, I.; MUSTOFA, A.; WULANDARI, Y. W. PENGARUH KONSENTRASI ZAT PENSTABIL DAN JENIS KUNING TELUR TERHADAP MUTU REDUCED FAT MAYONNAISE. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 5, n. 1, p. 33–43, 2020. DOI: 10.33061/jitipari.v5i1.3640. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/3640. Acesso em: 5 may. 2024.