ERWIN, E. N.; SRI BUDI WAHYUNINGSIH; SISKA TATARINA. Instant Tiwul Formulation High in Antioxidants from Mocaf Flour and Okra Flour: Formulasi Tiwul Instan Tinggi Antioksidan dari Tepung Mocaf dan Tepung Okra. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 9, n. 1, p. 32–41, 2024. DOI: 10.33061/jitipari.v9i1.10131. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/10131. Acesso em: 13 may. 2024.