KOMALASARI, H.; KARNI, I.; HELDIYANTI, R.; ARIANTO, A. rudi; RAHAYU, E. sutriswati. Effect of Inoculation Time for Indigenous Probiotic Bacteria Lactobacillus plantarum DAD-13 on the Physiochemical and Organoleptic Properties of Yoghurt Drink: Pengaruh Waktu Inokulasi Bakteri Probiotik Indigenous Lactobacillus plantarum DAD-13 terhadap Sifat Fisikokimia dan Organoleptik Yoghurt Drink. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 9, n. 1, p. 67–78, 2024. DOI: 10.33061/jitipari.v9i1.10121. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/10121. Acesso em: 16 may. 2024.