IMANI, Meida Indika; CHATARINA WARIYAH; YULIANTO, Wisnu Adi. Antioxidant activity and preference level of aloe vera (Aloe vera var. chinensis) beverages made with gel size and boiling time variation: Aktivitas Antioksidan dan Tingkat Kesukaan Minuman Gel Lidah Buaya (Aloe vera var. chinensis) yang dibuat dengan Variasi Ukuran Gel dan Lama Perebusan. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 10, n. 1, p. 24–37, 2025. DOI: 10.33061/jitipari.v10i1.10786. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/10786. Acesso em: 15 dec. 2025.