UTORO, P. A. R.; WITOYO, J. E. Nutritional and Bioactive Composition of Exotic and Indigenous Kalimantan Fruits: Case Studies of Ramania, Kapul, and Ihau Fruits. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 9, n. 2, p. 115–129, 2024. DOI: 10.33061/jitipari.v9i2.10314. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/10314. Acesso em: 21 nov. 2024.