KHAIRIYAH, Nurul; FITRIANI, Shanti; NOPIANI, Yanti. Characteristics of ice cream with addition purple sweet potato and durian seed flour: Karakteristik Es Krim dengan Penambahan Ubi Jalar Ungu dan Tepung Biji Durian. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 10, n. 1, p. 14–23, 2025. DOI: 10.33061/jitipari.v10i1.10259. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/10259. Acesso em: 7 feb. 2026.