FADHLURROHMAN, I. .; SUSANTO, J. Functional Food Innovation Based on Fermented Milk Products with Fortification of Various Types of Tea: A Review: Inovasi Pangan Fungsional Berbasis Produk Susu Fermentasi dengan Fortifikasi Berbagai Jenis Teh: Review. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 9, n. 1, p. 101–114, 2024. DOI: 10.33061/jitipari.v9i1.10221. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/10221. Acesso em: 22 nov. 2024.