MAWARNO, B. A. S.; PUTRI, A. S.; FITRIANA, I. Effect of Maceration Time on Color Intensity, Bioactive Compounds and Antioxidant Activity of Purple Corn Extract (Zea mays var. Black Aztec): Pengaruh Lama Maserasi Terhadap Intensitas Warna, Senyawa Bioaktif dan Aktivitas Antioksidan Ekstrak Jagung Ungu (Zea mays var. Black Aztec). JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 9, n. 2, p. 181–188, 2024. DOI: 10.33061/jitipari.v9i2.10219. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/10219. Acesso em: 20 nov. 2024.