MANURUNG, N. E. P.; BURHAN, A.; HERMIALINGGA, S.; CAHYA, G. Physical- Chemical Characteristics And Antioxidants Ice Cream From Combination of Goat Milk and Black Soy Milk: Karakteristik Fisik dan Kimia serta Antioksidan Es Krim Kombinasi Susu Kambing dan Susu Kedelai Hitam . JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 9, n. 1, p. 10–19, 2024. DOI: 10.33061/jitipari.v9i1.9193. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/9193. Acesso em: 22 nov. 2024.