KISWANTO, yulius; SUGIARTO, R.; SARI, E. E. Pendekatan Model Analisis Konstanta Laju Perubahan Kadar Gula dan Kadar Pati Jagung Manis Selama Penyimpanan . JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 8, n. 1, p. 49–55, 2023. DOI: 10.33061/jitipari.v8i1.8220. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/8220. Acesso em: 22 jul. 2024.