FADHLURROHMAN, I. .; SETYAWARDANI, T. .; SUMARMONO, J. . Karakteristik Warna (Hue, Chroma, Whiteness Index), Rendemen, dan Persentase Whey Keju dengan Penambahan Teh Hitam Orthodox (Camellia sinensis var. assamica). JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 8, n. 1, p. 10–19, 2023. DOI: 10.33061/jitipari.v8i1.8133. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/8133. Acesso em: 21 dec. 2024.