SETYANINGRUM, kurnianti kumala; SUHARTATIK, N.; WIDANTI, Y. A. . Antioxidant Activity of Rose Tea (Rosa damascene) with Various Types of Sugar and Rose Tea Concentration. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), [S. l.], v. 8, n. 2, p. 106–117, 2023. DOI: 10.33061/jitipari.v8i2.7347. Disponível em: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/7347. Acesso em: 24 nov. 2024.